Specification:
| SR. NO | CHARACTER | LIMITS |
| 1. | ACID VALUE | 90 – 105 |
| 2. | COLOUR – GARDNER | 8 MAX |
| 3. | IODINE VALUE | 87 – 92 |
| 4. | HYDROXYL VALUE | 85 – 95 |
| 5. | POUR POINT °C | < -10 |
Product Information:-
Poly Ricinoleic acid, is an emulsifier made from castor beans which reduces the viscosity of chocolate and similar coatings and compounds. It works by decreasing the friction between the particles of cacao, sugar, milk, etc. present so that they can flow more easily when melted. It is used at low levels (fractions of percentage)